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Ice-cream Paper Cone Machine DYK5-E

Ice-cream paper cone machine

Working principle of ice-cream paper cone machine :

A sucking nozzle sucks transfers the pre-printed and cut paper from the paper shelf to the feeding chains and then the paper is carried to shaping moulds, during which the paper is glued thermo sol. The position, length and quantity can be adjusted while in progress without stopping production. The shaped paper is discharged to collector and is piled and counted automatically. The preset piling quantity of paper is carried forward automatically when it is finished without stopping production.

Technical Specification of Ice-cream paper cone machine :

  • Minimum height: 100mm;
  • Maximum height: 255mm;
  • Angle: 15 °-28 ° (different size products can be made with an adapted die) ;
  • Ice-cream paper cone
  • Speed : about 220 pieces per minute;
  • Raw Material : Common paper, aluminum foil paper or dry wax paper which is not exceeding 100g/m2;
  • Covering area: 2.5M × 2.5M;
  • Appearance size : Length: 1.43m Width: 0.71m Height: 1.12m
  • Package dimensions: Length: 1.50m Width: 1.20m Height: 1.50m
  • Weight: Gross weight 1200kg.

Characteristics of ice-cream paper cone machine :

  • High efficiency: Continuous production in three shifts and finished products are counted automatically;
  • The system is computerize numerically controlled systerm, touch screen control panel and thus operation is more easy and maintenance is saving;
  • High precision parts: More endurable and longer service life;
  • Intellectual detection: Safety protection is further strengthened and faults can be detected automatically and indicated on line;
  • Main facility is lubricated in oil cycle and thus components is more durable;
  • Design philosophy: High speed, high efficiency, energy saving and safe
  • Thermo sol-spraying mode: Adopt digital information input and data can be replaced without stopping the machine;
  • Inexpensive .

Points of considerations: :

  • use machine of compressed air without drying may reduced service life of components and destroy the machine;
  • Erroneous selection of materials (including papers and thermo sol) may debase the efficiency and bring the problem of quality;
  • The printing of logo and treat with surface of papers is very important and must to test the papers before use. Wrong operation may caused quality problem and reduce efficiency.

Ice-cream Paper Cone Machine DYK5-D

Ice-cream paper cone machine

Ice-cream Paper Cone Machine DYK5-H

Ice-cream paper cone machine Ice-cream paper cone machine

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Ruian HuaBang Machinery Co.,LTD © Copyright Received
Add : LinSiYang Industrial Area, Feiyun Town, Ruian City, P.C.: 325207
Tel  : 0086-577-6502 7588, 6502 7566     Fax : 0086-577-6502 7577
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